Taking a bit of a detour from my weekly blogs to share a recipe with you this morning. This is our family's go-to bbq sauce. We put that stuff on everything!!!
Pro-tip: smoke chicken thighs with the skin on, put them in the fridge overnight and reheat the next day in your air-fryer. Dunk them in alabama white sauce. The best!!!
If you're a fan of tangy and spicy sauces, then you have to try Alabama White Sauce. This unique sauce is a Southern staple that is perfect for grilled chicken, pork, or even fish. Made with a blend of mayonnaise, vinegar, and spices, it's creamy, zesty, and delicious.
Here's a simple recipe for Alabama White Sauce that you can make at home.
1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste
In a medium-sized mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until well combined.
Add the garlic powder, smoked paprika, cayenne pepper, and a pinch of salt and pepper. Whisk until all the spices are evenly distributed throughout the sauce.
Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or spices to taste.
Cover the bowl with plastic wrap and chill the sauce in the refrigerator for at least 30 minutes before using.
Serve the sauce with grilled chicken, pork, or fish.
This Alabama White Sauce recipe is versatile and can be customized to suit your taste preferences. If you like your sauce spicier, add more cayenne pepper or hot sauce. If you prefer a sweeter sauce, add more honey. You can also adjust the consistency by adding more or less vinegar depending on how thick or thin you want your sauce.
In conclusion, Alabama White Sauce is a delicious and versatile sauce that is perfect for grilling season. It's easy to make at home with just a few simple ingredients and can be customized to suit your taste. Try this recipe the next time you fire up the grill, and you won't be disappointed!